Vacuum Cooling in the baking industry – Focus on the Company Armor Inox
We could begin this article with the following question: How do you choose between modernity and tradition? The baking process is based on ancestral and fundamental principles such as gluten texturing during kneading, sugar fermentation during proofing, or starch gelatinization in the oven. These principles are key steps and technical constraints that cannot be challenged. […]
