Handling dry ingredients in the baking industry: let’s talk about it…
Introduction It seems important to us to provide technical insights into the stage involving the handling of dry ingredients. The choice of technologies, solutions, system sizing, and dosing accuracy are essential questions to produce bread, viennoiseries, pastries, biscuits, etc…). Mastery of dosing dry ingredients such as flour, sugar, salt, mixes, is a fundamental requirement in […]