The different types of dough in the bakery, viennoiserie and pastry industry – Focus on MERAND company
Whether we are talking about bakery, viennoiserie or pastry products, everything starts with the making of a dough, each one different from the others. Finished products are now often distinguished by their appearance or by the equipment required for their production, but there is also a real technological distinction: the rheological state of the dough. […]